Yield: 24
Kitchen time: 1 hour, 30 min
Total time: 3 hours
Ingredients:
- 1/2 cup Dark Chocolate Ganache
- 24 Chocolate Cupcakes
- 6 cups Chocolate Buttercream
- Chocolate curls, optional
Directions:
- Apply single layer of ganache over each cupcake. Ice with buttercream. If desired, garnish with chocolate curls
Source: Woman’s World magazine April 28, 2014 issue
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