Lilybeaner Does it All!

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Dark Chocolate Ganache

on May 19, 2014

dark chocolate ganache

Yield: 2 cups


  • 2 cups finely chopped bitter-sweet chocolate
  • 1 cup heavy cream


  1. Place chocolate in heatproof bowl.  In pot heat cream to almost boiling;  pour over chocolate.  Let stand without stirring until chocolate begins to melt, about 2 minutes.
  2. Using whisk, start at center of mixture and stir until combined and smooth.  Do not over-mix.
  3. Lightly press piece of plastic wrap onto top of ganache.  Refrigerate, stirring, every 5 min, until mixture begins to cools and thicken.


  • Mint Chocolate Ganache: Replace half of chocolate in Dark Chocolate Ganache with mint chocolate.

Source: Woman’s World magazine April 28, 2014 issue


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