Lilybeaner Does it All!

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Grasshopper Cupcakes

on May 19, 2014

Yield: 24

Kitchen time: 1 hour, 30 min

Total time: 3 hours



  1. Using a small knife, cut a core out of center of each cupcake, reserving cores.
  2. Dividing equally, spoon ganache into center of each cupcake.
  3. Ice with buttercream.
  4. Garnish with reserved cupcake cores.


Source: Woman’s World magazine April 28, 2014 issue


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