Lilybeaner Does it All!

my thoughts, my reviews, my life

Grasshopper Cupcakes

on May 19, 2014

Yield: 24

Kitchen time: 1 hour, 30 min

Total time: 3 hours

Ingredients:

Directions:

  1. Using a small knife, cut a core out of center of each cupcake, reserving cores.
  2. Dividing equally, spoon ganache into center of each cupcake.
  3. Ice with buttercream.
  4. Garnish with reserved cupcake cores.

 

Source: Woman’s World magazine April 28, 2014 issue

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: